Shopping list You will need...

• Fruit cake 10” x 7”

• 2 x Renshaw White Almond Marzipan 500g

• 2 x Renshaw Ready to Roll Duck Egg Blue Icing 250g

• Renshaw Decor Ice Ready to Roll White Icing 250g

• Renshaw Ready to Roll

Poppy Red Icing 250g

• Renshaw Ready to Roll

Yellow Icing 250g

• Renshaw Ready to Roll Lincoln Green Icing 250g

• Renshaw Ready to Roll Fuchsia Pink Icing 250g

• Renshaw Ready to Roll Turquoise Green Icing 250g

• Renshaw Ready to Roll Teddy Bear Brown Icing 250g

• Renshaw Chocolate Ready to Roll Icing 250g

• Renshaw Dahlia Black Flower and Modelling

Paste 250g

• Renshaw White Flower and Modelling Paste 250g

• FMM Picket Fence Cutter

• FMM Tree Bark and Brick Wall Impression Mat 2 Pack

• Renshaw White Royal

Icing 400g

• Wilton Dark Green

Candy Melts

• Wilton Bright White

Candy Melts

Trees, fire and wreath

• Bakewell Non-stick Baking Paper

• Pretzel sticks

• Fizzy Belts sweets

• Baker’s twine

• Puffed rice cereal

Gingerbread dough

• 3 tbsp warm water

• 100g caster sugar

• 2 tbsp golden syrup

• 1 tbsp treacle

• 3 tsp ground ginger

• 1 tsp cinnamon

• 1 tsp mixed spice

• 125g butter, cold and chopped into small chunks

• Half tsp bicarbonate of soda

• 260g plain flour, plus extra for dusting