Shop­ping list You will need...

Practical Caravan - - Caravan Cake Chat -

• Fruit cake 10” x 7”

• 2 x Ren­shaw White Al­mond Marzi­pan 500g

• 2 x Ren­shaw Ready to Roll Duck Egg Blue Ic­ing 250g

• Ren­shaw Decor Ice Ready to Roll White Ic­ing 250g

• Ren­shaw Ready to Roll

Poppy Red Ic­ing 250g

• Ren­shaw Ready to Roll

Yel­low Ic­ing 250g

• Ren­shaw Ready to Roll Lin­coln Green Ic­ing 250g

• Ren­shaw Ready to Roll Fuch­sia Pink Ic­ing 250g

• Ren­shaw Ready to Roll Turquoise Green Ic­ing 250g

• Ren­shaw Ready to Roll Teddy Bear Brown Ic­ing 250g

• Ren­shaw Choco­late Ready to Roll Ic­ing 250g

• Ren­shaw Dahlia Black Flower and Mod­el­ling

Paste 250g

• Ren­shaw White Flower and Mod­el­ling Paste 250g

• FMM Picket Fence Cut­ter

• FMM Tree Bark and Brick Wall Im­pres­sion Mat 2 Pack

• Ren­shaw White Royal

Ic­ing 400g

• Wil­ton Dark Green

Candy Melts

• Wil­ton Bright White

Candy Melts

Trees, fire and wreath

• Bakewell Non-stick Bak­ing Pa­per

• Pret­zel sticks

• Fizzy Belts sweets

• Baker’s twine

• Puffed rice ce­real

Gin­ger­bread dough

• 3 tbsp warm wa­ter

• 100g caster sugar

• 2 tbsp golden syrup

• 1 tbsp trea­cle

• 3 tsp ground gin­ger

• 1 tsp cin­na­mon

• 1 tsp mixed spice

• 125g but­ter, cold and chopped into small chunks

• Half tsp bi­car­bon­ate of soda

• 260g plain flour, plus ex­tra for dust­ing

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