Finger lickin’ spring chicken

Along with April showers, there’s something else I really love about this time of year: gorgeous spring chicken. I like mine roasted with wild garlic and served with spring greens tossed in a herby butter. Delish! Watercress, radish, cabbage, cauliflower, kale and cucumber are also tasting fabulous right now. And rhubarb is at its peak, which means crumble time. Bring it on!

TRY THIS… Spanish sparkling wine (£4.99 or £29.94 for a case of six, Aldi). A bargain fizz that’s nice and fruity, and ideal to serve with an Easter lunch or a specialoccasion dinner!