PEANUT BUTTER BALLS

This stir-together recipe is perfect for children to make, and needs just a little adult supervision

MAKES about 25 balls PREP 15min

40g (1½oz) dark chocolate 340g jar crunchy peanut butter (Sun-pat works well)

½tsp vanilla extract

100g (3½oz) icing sugar Finely grate the chocolate into a medium bowl. In a separate medium bowl, mix the peanut butter and vanilla extract until combined. Gradually stir in the icing sugar – you should end up with a soft, mouldable mixture. Shape the peanut butter mixture into small balls and roll each in grated chocolate to coat completely. Store for up to 2 weeks in an airtight container in the fridge. To give as gifts, present the balls in mini cupcake or petit four cases and box them in a single layer.