Let the magic begin…

A big box of chocs, fizz, family and a turkey roasting in the oven – I reckon they may be my very favourite ingredients for a perfect Christmas. Add a stocking-load of gifts and a great movie on the TV and, yes, I’m pretty much in heaven. But, this year, I’m thinking things may be different. You see, in putting together the pages of this fabulous issue, I’ve learnt a lot about how to make things that bit more special, and it’s got me quite inspired… First, there’s our stunning cover star, Shirley Ballas (page 6) – yes, she really does look that good in real life! – who stresses the importance of sending Christmas cards. It’s made me realise how much I love getting a glittery envelope with a heartfelt message tucked inside. So, note to self: spend more time on the cards! Our festive food pages (from page 111) are brimming with recipes that add a twist to the traditional lunch – who’d have thought of brandy butter and bay turkey or toasted sourdough bread sauce? Then there’s our homes pages (from page 93). I confess, in our house, the same tree comes out every year and the same bit of tinsel dangles over the same picture. I realise now that cleverly placed baubles, candles, festive crockery and pretty cushions can really transform a room. We’ve also got some great ideas in our craft section (page 135), easy ways to glamorous make-up (page 50), as well as the most gorgeous selection of party outfits (page 10). So you see, dear reader, while Christmas may come around with familiar regularity, a few simple tweaks can turn it into something truly magical. I hope this month’s Prima inspires you in the same way it has me. Wishing you all a wonderful Christmas…