Menu to serve 8

Blood orange negroni fizz Bloody Mary prawn shots remoulade Bresaola with celeriac & pear with best-ever gravy Brandy butter & bay roast turkey soufflés OR Twice-baked goats’ cheese sage salt Duck-fat roast potatoes with Prosecco & honey-roasted roots Braised red cabbage & beetroot nero Pan-fried sprouts with cavolo & chestnut crumbs Creamy swede gratin stuffing balls Pancetta, pistachio & apricot Sloe gin cranberry sauce Toasted sourdough bread sauce rum sauce Christmas pudding with Rich