Blood orange Negroni fizz

This bittersweet take on a Buck’s Fizz sees on-trend Negroni mixed with seasonal blood orange juice. Chill everything well first.

MAKES 8 PREP 5min

• 125ml (4fl oz) ready-made Campari Negroni

• 125ml (4fl oz) blood orange juice

• Champagne, to serve

1 In a large jug, mix together the Campari Negroni and

blood orange juice.

2 Divide among 8 glasses and fill each one about 2.5cm (1in) from the top with Champagne to serve. GET AHEAD Complete recipe to end of step 1 up to 24hr in advance. Store in fridge. Complete recipe to serve. PER SERVING: CALS 93; FAT 0G; SAT FAT 0G; CARBS 3G