Sloe gin cranberry sauce

A classic with a boozy boost! SERVES 8 PREP 5min COOK about 15min

• 500g (1lb 2oz) fresh cranberries

• 150g (5oz) caster sugar

• 5tbsp sloe gin

1 Put berries, sugar and 3tbsp of gin in pan. Heat gently, stirring, to dissolve sugar. Increase heat, bring to the boil and cook for 10min until berries have burst and sauce has thickened.

2 Remove from heat; stir in 2tbsp gin. If making ahead, cool, then freeze. PER SERVING: CALS 110; FAT 0G; SAT FAT 0G; CARBS 21G