Prima (UK)

Fabulous flowers

Rowan Blossom, a London-based florist (with the best name ever!), specialise­s in dreamy and natural arrangemen­ts using seasonal flowers. Here she reveals her secrets, so you too can create glorious displays for your home, or to give as gifts to friends

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Secrets from a florist on how to create a glorious display

Bowl of blooms

There is something very decadent and stylish about turning up to a dinner party with a bowl full of blooms. I remember when I was little, a friend of my mum’s turning up for a meal with an ornate silver bowl filled with floating waterlilie­s – it looked magical!

I like to make this sort of arrangemen­t very flower-heavy and keep it low to the bowl, as it looks fuller and more luxurious

this way. It also means that your host can put it straight on the table as a glorious centrepiec­e that won’t disrupt the flow of conversati­on. The bowl can be any shape or size, just make sure it’s watertight.

For this bowl display, I’ve kept the stems on the flowers to give a more structured arrangemen­t, but you could simply fill the bowl with water and float flower heads in it; the only thing that’s tricky is

transporti­ng it without spilling all the water. If you want to float flower heads, carnations, roses and ranunculus work well.

INGREDIENT­S

Decorative bowl Florist frog (optional) Oasis fix

Chicken wire

Florist pot tape

FOLIAGE & FLOWERS

I wanted to make this arrangemen­t really luxurious and flower-heavy, so I used a ratio of one-quarter foliage to three-quarters flower.

Foliage – Berried ivy, camellia, pistache

Flowers – Anemone, double frill anemone, hellebore, ‘Kate’ rose (David Austin), ‘Carey’ rose (David Austin), ranunculus, ‘Sarah Bernhardt’ peony, sweet pea flowers and tendrils

 ??  ?? Surprise friends with the perfect floral gift
Surprise friends with the perfect floral gift
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 ??  ?? Brighten up your home with a pretty posy (above). Add pizzazz to a chocolate treat
Brighten up your home with a pretty posy (above). Add pizzazz to a chocolate treat

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