For the pico de gallo

● 3 ripe tomatoes, finely chopped

● ½ red or white onion, finely diced

● 1 garlic clove, minced to a paste with a little salt

● 1 fresh chilli (any variety), finely chopped

● A few coriander sprigs, finely chopped (optional)

● A pinch of salt

● Grated zest and juice of 1 lime

● 2 tbsp olive oil

1 To make your pico de gallo, stir the tomatoes, onion, garlic, chilli, coriander (if using) and a pinch of salt together in a small bowl.

2 Stir in the lime zest and juice, and the olive oil. Set aside.