WHEN HST MET HSC (HI SPONGE CAKE)

JUST wondering if you had a section of the magazine that would include this ScotRail HST cake my talented wife Gillian made? It was my 36th birthday, hence the 43036 number used, and it was chocolate mud cake, much nicer than MTU!

I can confirm it's mid scrapping just now and tastes delicious, it's a shame to see it go.

Jamie McEwen By email

We don’t yet have an official Bake Off section, but perhaps we should! (We’ve also let Gillian know that the Rail Express office welcomes cake at any time…) We’d be interested in seeing other readers’ rail-related cakes. Ed