Book worm

The Home Bar: The guide to designing, equipping and stocking your own bar, Henry Jeffreys (Gibbs Smith, £25) Raise your glass to this helpful guide, which not only has 30 recipes for cocktails and aperitifs from some of the world’s most innovative barmen, it’ll also help you create your own bespoke entertaining space at home. There’s advice on everything from best bar service to storing ice and cocktail makers. Guaranteed to get everyone feeling shaken and stirred.