SLOW COOK TURKEY NOODLE SOUP
Serves 8 l Prep 15 minutes l Cook 6 hours
2 - 4 cups turkey meat cooked, shredded 8 - 10 cups chicken stock 2 carrots sliced 2 stalks celery sliced 1tsp garlic minced 1 bay leaf 1tsp onion powder 8oz egg noodles dry salt as desired, but add at the end of cooking
1 Add all ingredients to the slow cooker bowl, except the pasta 2 Cook on high for 2 to 3 hours, or low for 5 to 6 hours, until the vegetables are tender
3 30 minutes before the end of cooking time, boil the pasta according to the package directions 4 Add the cooked pasta to the soup and finish cooking for the remaining time 5 Remove the bay leaf. Taste the soup and add salt if needed 6 Spoon into bowls and serve. Garnish with crusty buns or slices of buttered bread.