FLAVOUR OF THE MONTH

Red - - Living -

I’m cur­rently adding this to: salad dress­ings that are driz­zled over mixed leaves, grains and dates; stewed stone fruit with a dash of vanilla and honey; and my vari­a­tion of lemon driz­zle cake, which uses or­anges in­stead. It’s flo­ral, fra­grant and sweet. Or­ange blos­som wa­ter, £1.99, Sous Chef

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