MAKE FOOD EASY BUT ABUNDANT

‘FILL ONE ROASTING DISH WITH CHICKEN OR FISH AND ONE WITH CHICKPEAS AND HEARTY VEG, SUCH AS CAULIFLOWER. STIR A SPICE MIX THROUGH BOTH, SUCH AS ZA’ATAR OR BAHARAT (THESE CAN BE FOUND IN WAITROSE), AND ROAST THE NIGHT BEFORE SERVING. EITHER REHEAT THE NEXT DAY OR SERVE COLD ALONGSIDE BOWLS OF FETA OR HALLOUMI AND YOGURT, BOTTLES OF CHILLI OIL AND PLATES OF LEMON AND LIME WEDGES. YOU’VE GOT A MEAL FOR MEATEATERS, VEGETARIANS AND VEGANS ALIKE,’ SAYS HEMSLEY.