MERCHANTS MANOR
Falmouth, Cornwall
I have fond childhood memories of exploring many of Cornwall’s towns and villages, and with the sun shining and the sea breeze carrying the smell of freshly baked pasties in the air, I’m confident that my first trip to Falmouth won’t disappoint. Merchants Manor makes a real impression from the off. Situated just a short walk from the train station, town and local Gyllyngvase beach, this family-run hotel has a ‘country house by the seaside’ vibe, while remaining modern and welcoming. Our home for the weekend, however, is one of the hotel’s two new private apartments, which lie adjacent to the main building.
Picture-perfect from every angle, the Landlubber apartment is also huge! With two bedrooms and two wet rooms (both with amazing rain showers), as well as a generous kitchen/living space, it’s easily twice as big as our London flat. The stunning interiors of green, gold and tactile wooden walls are adorned with antique flourishes and locally sourced artworks, giving the whole apartment a gorgeous rustic feel. With everything you need for a completely self-catered break, including shiny Kenwood appliances and freshly made bread and preserves, Landlubber is the ideal place to kick back and unwind (the 30-metre terrace surrounded by subtropical gardens and hot tub also help!).
The real beauty of this place, though, is having the best of both worlds – you get all the perks of a four-star hotel but with your own front door. The hotel has a great award-winning restaurant, Rastella, which serves local, seasonal produce and has incredible views across the sea. You can also make use of the gym, indoor pool, steam room and on-site spa (although you can request treatments in the apartment).
Falmouth itself is a revelation – yes, there’s still the waft of pasties from a local bakery and oodles of seaside charm, but this is balanced with lots of stylish cafes and quirky, modern boutiques. It really is a brilliantly unique setting for a long weekend or mini break. As for Merchants Manor? We’re already planning our next stay.
ABBY LAING