FROM PERSIA WITH LOVE Sweet treats inspired by the Middle East from Sabrina Ghayour’s new cookbook
Blending her Persian heritage with her childhood in the UK, Sabrina Ghayour’s recipes from her new book, Simply, bring an alluring Middle Eastern flavour to familiar cakes, biscuits and puddings
SERVES 4 PREPARATION TIME
10 minutes, plus churning
500g Greek yogurt 60g icing sugar Finely grated zest and juice 1 fat unwaxed lime
1tsp freshly ground black pepper
1 Put all the ingredients into a mixing bowl and mix together well.
2 Pour yogurt mixture into an ice-cream maker and churn according to manufacturer’s instructions. This frozen yogurt is best served straight from the ice-cream maker.