Eateries claim their place in new Good Food Guide
THE latest edition of the Good Food Guide has just been released, and 33 Greater Manchester restaurants have made it – though only one of them has been deemed worthy of a spot in the top 50.
Adam Reid at The French has climbed four places from last year’s guide and is now ranking as the 13th best restaurant in the UK.
It’s also the highest ranked restaurant to not have a Michelin star – which is surely a good sign for the city for when those elusive accolades are awarded in October.
Though The French was the only Greater Manchester restaurant in the upper reaches of the guide, which is published by Waitrose, there are a few others from the north west that have made the cut.
L’Enclume in Cumbria is in second place and Moor Hall in Lancashire – which won its first Michelin star less than a year after opening – is in 11th place.
The guide is compiled through a mixture of feedback from readers and anonymous reviews and inspections.
New additions for Manchester this year include D&D’s 20 Stories in Spinningfields, and Mary-Ellen McTague’s The Creameries in Chorlton.
Two new Didsbury spots have made the guide this year – Indique on Burton Road and No. 4 Wine and Dine on Warburton Street.
●●Adam Reid, head chef at The French, has climbed four places