Rochdale Observer

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f conjuring a beautiful table setting is usually one final frazzled festive step too far – take heart!

Stylish food writer Anna Barnett, who’s worked in TV and magazines and knows a thing or two about glamorous effects and glittering occasions, has come to the rescue, sharing some of her insider tips and tricks.

She’s turned the tables on traditiona­l table settings and given her own creative spin to three festively fabulous looks. Best of all, she promises they’re all easy-peasy to do!

“I love doing a Christmas table setting as it’s a chance to be supercreat­ive and let your personalit­y shine through,” says Anna, whose second book, How To Be Gluten Free And Keep Your Friends (Quadrille, £12.99), is published in January.

“It honestly doesn’t need many ingredient­s to give a setting the ‘wow’ factor. Just be inspired by your bauble collection and add a few more details, like foliage,” adds the author and blogger, whose enthusiasm is infectious.

“Make it eye-catching and engaging – and a little bit different – and people will enjoy your feast even more.

“Then sit back and wait for the compliment­s – guaranteed to give you a seasonal glow!”

Simply choose your look, and follow Anna’s two-step guide to styling each one...

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