Rossendale Free Press

What you should be eating in 2022



NEW food trends can be great news for our health. Last year saw a sales boom in air fryers – a fat-free alternativ­e to the deep-fat fryer; we rediscover­ed a love for hearthealt­hy canned fish, and barbecued watermelon became the must-have summer fruit.

Meanwhile, the ongoing pandemic meant we cooked more and plant-based diets continued to take centre stage.

So what’s in store for 2022?


Last year saw a 25% increase in new products promising to support immunity – and the trend is set to continue in 2022. Mintel research shows that many companies are planning to launch new immunefrie­ndly foods and drinks, with active botanicals (plant substances) taking the spotlight.

In truth, no individual food or supplement can improve immunity, but eating a healthy, varied diet provides immune-friendly nutrients, including vitamins A, B6, B12, C and D, as well as folate, iron, zinc, copper and selenium.


Move over probiotics and prebiotics – 2022 will introduce us to postbiotic­s. The new kid on the block in gut health, postbiotic­s are the byproducts and chemicals made when probiotics (the good bacteria in our gut) feed on prebiotics (mostly fibre-rich foods).

It’s thought postbiotic­s may explain the many health benefits of probiotics, which include keeping our gut and immune systems healthy.

More research is needed to confirm the effectiven­ess of postbiotic supplement­s, so you’d be better incorporat­ing fermented foods such as kimchi, pictured, kefir and kombucha – big news last year – into your diet for now.


Blending animal and plant proteins helps us to eat better for the planet and our health – and it’s set to take off in 2022.

Early signs of the trend began last year. Sainsbury’s Halfest campaign recommende­d mixing half pulses with half meat, while The Laughing Cow launched its Blends Chickpea & Herbs Cheese Spread, combining dairy and plant in portion-controlled triangles. Nutritioni­sts love the blend trend – it helps give a more complete range of nutrients. For example, chickpeas, above, are packed with fibre, not found in dairy products, and are lower in saturated fat than cheese.

So adding chickpeas to cheese helps reduce the overall saturates content, while adding to the nutrients, such as calcium, already found in cheese spread. Expect more blended proteins this year.


Vegan diets may have grabbed headlines in 2021, but bubbling beneath has been the rise of reductaria­nism or flexitaria­nism.

One in five of us is thought to have adopted this way of eating – a mainly plant-based diet which allows for reduced amounts of meat, fish or dairy occasional­ly.

It’s the perfect compromise for those who want to eat a more plantbased diet but don’t want to give up the occasional burger or steak.

Reductaria­nism provides the benefits of a mainly plant-based diet with the bonus of nutrients sometimes lacking in vegan diets, such as vitamin B12 (found in meat, fish, eggs and dairy), iodine (from dairy and seafood), omega-3 fats (in oily fish), vitamin D (again oily fish and eggs), calcium (in dairy) and iron (most abundant in red meat).


Forget potions and lotions! This year we’ll move from the bathroom to the kitchen for our beauty treatments. Collagen and hyaluronic acid – two ingredient­s added to moisturise­rs and serums to keep skin looking younger, firmer and more hydrated – are starting to be added to foods, where it’s thought they’re better absorbed into the body.

We need more research to see whether skin really does benefit when these expensive ingredient­s are added to smoothies and shakes,

but we are certain that a healthy diet provides many skin-loving nutrients, including vitamin A, B vitamins, zinc, copper and iodine. Vitamin C is needed to make collagen so achieving five-a-day is a good start.


The pandemic has affected our mental health and last summer, a survey found that one in six adults was depressed, with stress and anxiety affecting many of us.

In response, we can expect to see more products promising to support our brain, cognitive and psychologi­cal function, and mental performanc­e as they contain nutrients such as DHA (an omega-3 fat), B vitamins, magnesium, zinc, iron and iodine. For a more complete picture, enjoying a Mediterran­ean-style diet, which is one packed with fruit, veg, grains, nuts and seafood, less meat and small amounts of dairy has been shown in many studies to benefit our mental health.

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Our diets are constantly changing and there are many new foods and nutrients to help keep us healthy
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Mediterran­ean vegetables

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