Ruislip & Eastcote & Northwood Gazette
CRUISE NEWS
■ Savour fantastic food and wine on an Emerald Cruises’ gastronomic river adventure and enjoy a super saving too.
In the award-winning river cruise operator’s summer sale, a second guest sails free across its programme of 2022 and 2023 itineraries, giving a 50% discount off the cruise element only of the trip. Flights, taxes or any port charges are not included in the offer.
Among the highlights of the eight-day Secrets of the Douro cruise is dinner at one of the best wine estates in the region. From £1,950pp for April 29 departure.
Sample some of the Danube’s culinary delights on the nine-day Enchantment of Eastern Europe sailing including a wine-tasting tour at a Vidin vineyard in the shadow of Bulgaria’s Baba Vida fortress.
From £1,905pp, departing September 21.
Or sail into France’s gastronomic heartland on the 11-day Sensations of Lyon and Provence with Nice trip and feast on a fine Provencal dinner prepared on board by Top Chef France finalist, Fabien Morreale.
From £2,410pp, based on April 5 departure. Book by August 30. emeraldcruises. co.uk
■ Treasures of the Med from £673pp: Seven nights on board Marella Discovery departs from Palma, Majorca, and visits Cagliari, Sardinia, Naples (for Pompeii & Capri), Civitavecchia (for Rome), Ajaccio, Corsica, and Palamos, Spain. Includes return flights from Gatwick on October 25, inside cabin on an all-inclusive basis, transfers, taxes, tips.
Go to tui.co.uk/cruise