Romance in the air? You’ll adore Fred’s food of love

TV’s Fred Sirieix shows MARION McMULLEN how to cook up some vegan takes on date night specials to enjoy ‘chez vous’

FRED SIRIEIX knows a thing or two about finding the perfect match.

The star of Channel 4’s First Dates and First Dates Hotel has teamed up with Dopsu to create plantbased vegan versions of French bistro favourites that taste just as good as the original recipes, but are ready in a fraction of the time.

And, with the rising cost of living, Fred’s French favourites bring the romance of

Paris to your home without breaking the bank.

He says you can play Cupid with the Dopsu Leek, Tarragon and No-Chicken Vol au Vent describing it as “a divine plant-based version of a classic French dish. Creamy tarragon chicken served in heart-shaped pastry cases, with a side of asparagus, and served with your favourite white wine.” Or maybe you can make your date’s heart beat faster with the No-Beef Bourguignon. Give them a go. Visit dopsu.com for more recipe inspirations

Fred Sirieix has created plant-based vegan versions of French classics