Have a butcher’s at this...

Try out tasty new con­test

Rutherglen Reformer - - News - Niki Ten­nant

The Re­former has teamed up with re­spected Ruther­glen fam­ily butcher James Camp­bell in an ex­cit­ing new weekly com­pe­ti­tion that’s a cut above.

Every week, one lucky reader will win a £20 voucher to spend in the pop­u­lar Ruther­glen Ex­change shop, which is renowned for its qual­ity pro­duce and friendly, ef­fi­cient ser­vice.

James Camp­bell Butch­ers, which was es­tab­lished in 1834, has long been syn­ony­mous with hearty, tra­di­tional Scot­tish favourites.

Now, man­ager Gor­don McIn­tyre has ex­plained that they are ex­tend­ing their range of health­ier op­tions to cater for shop­pers who are keep­ing an eye on their waist­line and adopt­ing health­ier eat­ing habits.

Their Healthy Op­tion range, which gets the thumbs up from slim­ming clubs, com­prises tasty ready-to-cook mains, in­clud­ing Car­ib­bean chicken fil­lets.

For the cook who wants to cre­ate the wow fac­tor with­out the fuss, James Camp­bell of­fers oven-ready sausage meat nests in a tasty bar­be­cue sauce, filled with cheese and spring onion.

In the butcher’s chilled cab­i­net, shop­pers can also se­lect from a range of tasty side dishes, in­clud­ing per­fectly sea­soned pre­pared po­ta­toes and pep­pers.

The Health Op­tions range is also sold in Mc­Coll’s su­per­mar­ket in Half­way.

With the on­set of colder, darker evenings, James Camp­bell’s steak and steak and sausage pies – which come in por­tions for two or for fam­i­lies – are gain­ing pop­u­lar­ity.

The spa­cious shop in Ruther­glen Ex­change Shop­ping Cen­tre also stocks pulses and spices, sauces and soups, as well as a mar­ket-style stall groan­ing with fresh fruit and veg­eta­bles and pre­pared soup in­gre­di­ents.

“What we of­fer here is good qual­ity pro­duce that is rea­son­ably priced,” ex­plained store man­ager, Gor­don.

“We have a very friendly team who are also very knowl­edge­able. If there is some­thing they don’t know, they will ask me, or my col­league John Bell.”

To be in with a chance of win­ning all you have to do is find our lit­tle Butcher Boy hid­den on a page in this week’s pa­per then com­plete the coupon on the right and re­turn it to: James Camp­bell Butcher Com­pe­ti­tion, Ruther­glen Re­former, One Cen­tral Quay, Glas­gow G3 8DA.

All en­tries must be re­ceived by 4pm on Mon­day. Pho­to­copies will not be ac­cepted.

Tasty prize James Camp­bell man­ager Gor­don McIn­tyre has joined forces with the Re­former for a great new com­pe­ti­tion

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