About Nordiska museet:

The museum is open every day, all year round.

The museum provides a free audio guide in ten languages.

The restaurant is sustainable and offers three main courses to choose from daily. As part of the exhibition Arctic – while the ice melts, the restaurant offers a menu bursting with Arctic flavours. For example, how about venison rissoles with a cream sauce and lingonberry jam?

The museum shop is full of beautiful Nordic crafts and products.