MEAT AND GAME

eNJOy the delicate flavours of roe deer doe venison before the stalking season closes at the end of March.

Try it stewed in red wine with locallysourced onions and potatoes,atoes or enjoy a panroasted fillet served with carrots and parsnips. Rabbit and wood pigeon are also still available in March, as are year-round meats such as beef, chicken and pork.

Have a look at our recipes from Scottish chefs for ideas on great ways to enjoy highquality local produce.

you can find more delicious Scottish food and drink, including some great recipes, at