TODAY’S RECIPE: Baked banana cheesecake

DECADENT dessert. SERVES: 12.

Ingredients

FOR THE BASE

50g/2oz butter 75g/2½oz oatcakes, finely crushed 50g/2oz cream crackers

1 tbsp cocoa 2 tbsp salted peanuts, very finely chopped

FOR THE TOPPING

2 small ripe bananas

juice 1 lemon

2 x 250g tubs ricotta

200g Greek yogurt

4 large eggs

½ tsp vanilla extract

2 tbsp cornflour 200ml/7fl oz double cream