OTHER SHOWS TOPPING SUPERMARKET SWEETS
TASTE THE DIFFERENCE PASSION FRUIT & CHOCOLATE TORTES
£3 for 2 x 95g, Sainsbury’s DARk Belgian chocolate mousse and chocolate sponge with a dark chocolate ganache, these sophisticated puds are livened up with a freshtasting passion-fruit curd. RASPBERRY & PROSECCO PANNA COTTA £3 for 280g, Tesco finest* pANNA Cotta i s so i ndulgent, and this pretty pink version is
made with West Country double cream and Madagascan vanilla
seeds, Prosecco and raspberries. CONTINENTAL CRUMBLE TOPPED PLUM TART 1.49 for 475g, Aldi THIS shortcrust pastry tart is filled with plums and sprinkled with crumble topping — serve warm with creme fraiche. BILLIONAIRE’S DESSERT 3.49 for 2 pots, The Co-op THIS mouthwatering treat has a bourbon biscuit base, layered with sea-salted caramel sauce, butterscotch mousse and Belgian chocolate ganache.
If you’ve had a healthy and light main course, why not throw caution to the wind and bring out this gooey treat? Made to a traditional recipe, this pudding mixes moist sponge, chopped dates and a thick, buttery toffee sauce — it’s a real crowd-pleaser.
aT THIs time of year, it’s hard to beat eton Mess, and t hi s is a l ovely example, made with strawberry and raspberry compote, vanilla cream, meringue pieces and fresh berries. eat in the garden when the sun’s out . . . perfect! CHOSEN BY YOU CARIBBEAN BREEZE £3 for 650g, Asda THIs is the pudding version of a pina colada: pineapple flavour jelly, coconut flavour mousse, and rum-soaked sponge, sprinkled with coconut shavings. Dig out some cocktail umbrellas.