2-FOR-1 FOODIES FESTIVAL TICKETS £17
JOIN Foodies Festival, Scotland’s favourite food and drink festival, at Inverleith Park, Edinburgh, from August 7-9.
Celebrate its tenth anniversary with a feast of top chefs, new food and drink theatres, artisan producers and more street food than you can shake a satay stick at.
Cook with Michelin- star chef Marcello Tully; MasterChef: The Professionals winner Jamie Scott; Scotland’s Chef of the Year Adam Handling; and top local chefs including Mark Greenaway, Neil Forbes and Paul Wedgwood in the Chefs’ Theatre.
You’ll leave feeling inspired to experiment with new f l avours, i ngredients and techniques at home.
This year the site i s 50 per cent bigger, with a new Tasting Theatre with masterclasses in chocolate making, bee keeping and sushi rolling.
There’s a new Champagne and Craft Beer Theatre, an extended Producers’ Market, with more than 200 artisan producers, and a Street Food Avenue with flavours from around the world.
You can also take a wine, sherry or cocktail masterclass in the Drinks Theatre and bake delicious summer cakes with Scotland’s best bakers and patissiers in the Cake & Bake Theatre.
Or enter the famous ChilliEating Competition to attempt t he 16 million Scoville record or race with a friend from the end of a 4m spaghetti to be crowned Lady and the Champ.
After a day of feasting and fun, relax with live music f rom the Entertainment Stage and a cocktail from the Giant Pimm’s Teapot and Captain Morgan Mojito Ship – the perfect summer day out. HOW TO BOOK: Book 2-for-1 tickets by quoting SDM241 at www.foodiesfestival.com.
Alternatively, simply cut out the voucher printed above and take it along to the box office.