FABULOUS 2-FOR-1 FOODIES FESTIVAL TICKETS
JOIN Foodies Festival, Scotland’s favourite food and drink festival, at Inverleith Park, Edinburgh, from August 7-9.
Celebrate its tenth anniversary with a feast of top chefs, new food and drink theatres, artisan producers and more street food than you can shake a satay stick at.
Cook with Michelin- star chef Marcello Tully; MasterChef: The Professionals winner Jamie Scott, Scotland’s Chef of the Year Adam Handling and top local chefs including Mark Greenaway, Neil Forbes and Paul Wedgwood in t he Chefs’ Theatre.
You’ll leave feeling inspired to experi me n t with new flavours, ingredients and techniques at home. This year the site is 50 per cent bigger, with a new Tasting Theatre with masterclasses in chocolate making, bee keeping and sushi rolling.
There’s a new Champagne and Craft Beer Theatre, an extended Produc- ers’ Market, with more than 200 artisan producers, and a Street Food Avenue with f l avours from around the world.
You can also take a wine, sherry or cocktail masterclass in the Drinks Theatre and bake delicious summer cakes with Scotland’s best bakers and patissiers in the Cake & Bake Theatre.
Or enter the famous Chilli-Eating Competition to attempt the 16 million Scoville record or race with a friend from the end of a 4m spaghetti to be crowned Lady and the Champ.
After a day of feasting and fun, relax with live music from the Entertainment Stage and a cocktail from the Giant Pimm’s Teapot and Captain Morgan Mojito Ship – the perfect summer day out. HOW TO BOOK: Book 2-for-1 tickets now by quoting SDM241 at www.foodiesfestival.com. Or simply cut out the voucher on the right and take it along to the box office.