Scottish Daily Mail

Perfect pizza



80g celeriac, peeled and grated (or cauliflowe­r) 2 tbsp soft cheese 1 tbsp Cheddar, grated 1 egg, beaten 1 tsp olive oil 3 tbsp tomato purée 2 mozzarella balls, torn Handful of basil leaves, shredded Handful of black olives chopped

• CALORIES 490 • PROTEIN 30g • FAT 38g• FIBRE 4g • CARBS 6g

PREHEAT oven to 200c. Place grated celeriac in a bowl, add cheeses and mix in egg with some black pepper. Line a baking tray with greaseproo­f paper brushed with a little oil. Shape celeriac mixture into a circle on paper and bake it in oven for 15 mins. Remove base from oven and allow it to cool for a minute before spreading tomato paste over surface. Then dot it with the mozzarella, basil and olives and return it to oven for another 4-5 minutes. (You can add some anchovies, spinach or feta or the topping of your choice.)

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