Scottish Daily Mail

Sorry, we do need this help to be gluten-free

- SALLy TOWNS, Leeds.

I DESPAIR about proposals to stop the NHS from offering basic gluten-free food on prescripti­on. I wonder if supporters really understand the consequenc­es of this and believe that most gluten-free foods are available cheaply in supermarke­ts. I have a daughter, aged 18, a sister and two brothers who suffer from coeliac disease and need to follow a strict gluten-free diet. They live across the country and it’s our experience that gluten-free cake and biscuits are available in most of the bigger chains, but basics are not. Virtually no supermarke­t sells bread mix; the Glutafin bread mix my daughter uses to make her own bread can be purchased only in a chemist. Things have improved in recent years, but frozen products are usually limited to no more than ten items per supermarke­t. My life is spent travelling to different stores in hope of finding a particular product and then buying it in bulk. We run an additional freezer just to stock gluten-free products because it’s so difficult finding them. I’d love to know where I can find gluten-free food ‘available cheaply’. A normal loaf of bread can be bought for £1 for 800g; gluten-free costs £3 for 550g. Normal flour costs 85p for 1.5kg, gluten-free is £1.75 per kg. And it’s very rare to get a promotiona­l offer on gluten-free food. My daughter is hoping to go to university in September and, apparently, must have ‘deluxe’ accommodat­ion on campus to accommodat­e a freezer in her bedroom to ensure she has gluten-free food available — an additional hidden cost for having an autoimmune disease. Two of my siblings are on low incomes and will cease a gluten-free diet if basic food is not available on prescripti­on because they simply cannot afford to do otherwise. If coeliacs don’t follow a gluten-free diet, in the long term it can lead to osteoporos­is, infertilit­y and, in some cases, cancer. This is a short-sighted measure as it is the NHS that will be picking up the cost of treating those who need, but can’t afford, a glutenfree diet. Surely there are alternativ­e savings such as linking the age for free prescripti­ons to the state retirement age — how many people age 60 continue to have an income that means they can afford prescripti­on charges?

 ??  ?? High cost: Sally Towns and daughter Kate say prescripti­ons are vital
High cost: Sally Towns and daughter Kate say prescripti­ons are vital

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