Scottish Daily Mail

Confession­al

What the newsagent really thinks about you

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MOST days I’m up at 4.30am to sort out the newspaper delivery but the customers don’t start arriving until 7.30am.

My shop is in a fairly well-to-do area, and I’ve had to stock foods such as hummus and pesto. People moan about my prices, but I can’t compete with supermarke­ts.

One man comes in regularly just to complain: about the music — Radio 2 — the prices, and my range. He seems to think this should be a deli.

I’ve been here for 30 years and have seen competitor­s close down one after another. I think I keep going because I offer a personal touch.

I should consider keeping recipes behind the counter. Some people will buy pasta, a leek, and rice for dinner. I feel like asking: ‘What do you think you’ll make with that?’

Apart from the long hours I really like my job. You see all walks of life and I’m always interested in what people buy.

I like it at Christmas. Kids come in to buy gifts for their parents — often boxes of chocolates, but one boy bought salami because his dad liked it. I smile when I think about it.

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