Scottish Daily Mail

We breathe in up to 130 bits of plastic every day

- By Victoria Allen and Roger Dobson

PLASTIC pollution has become so widespread that we may be inhaling up to 130 tiny pieces a day.

Fibres from fleece and polyester clothing and particles from urban dust and car tyres are the biggest sources of socalled microplast­ics in the air.

The tiny specks are lighter than air and could cause asthma, heart disease and auto-immune conditions, according to research, that reveals washing a single polyester garment can produce 1,900 plastic fibres.

This plastic pollution is on the rise as more and more synthetic clothing is produced.

While only people working with plastic fibres are known to develop respirator­y problems, experts say the pollution is so widespread that it may now pose a risk to everyone’s health. The study’s author, Dr Joana Correia Prata, of Fernando Pessoa University in Portugal, said: ‘The evidence suggests that an individual’s lungs could be exposed to between 26 and 130 airborne microplast­ics a day, which would pose a risk for human health, especially in susceptibl­e individual­s, including children.

‘Exposure may cause asthma, cardiac disease, allergies and auto-immune diseases.’

On Wednesday, more than 100 nations signed a pledge to eliminate plastic pollution from the oceans.

Envoys at a global summit in Kenya agreed to a zero-tolerance policy against the ‘planetary crisis’.

The head of the UN’s environmen­t programme praised the Mail to the 7,000 delegates for its Turn The Tide On Plastic campaign.

Holding up a copy of the newspaper, headlined ‘Let’s turn the tide on plastic’, Erik Solheim said: ‘Pollution is the biggest killer on the planet and we need to defeat it.

‘To tackle the problem of marine pollution we have to make this a kitchen table conversati­on. This is happening. For example, the Daily Mail, one of the most widely read newspapers in the world, is putting the message out and this is really positive, really fantastic.’

It had been thought that tiny fragments of plastic could only get into the human body from eating fish contaminat­ed in the sea.

A Belgian study earlier this year suggested the average plate of mussels contain 90 plastic particles, while six oysters contain 50.

But Iranian scientists who analysed street dust reported that children could swallow as many 3,200 plastic particles a year from the air.

That is because many plastic particles have such a low density that they can be carried by the wind.

Around 7 per cent of plastics found in our oceans are believed to have blown there. Dr Prata said: ‘Microplast­ics can cause respirator­y diseases, and sometimes even involve other organs. We are still exposed to low daily concentrat­ions that are unlikely to cause disease.

‘However, microplast­ics are persistent and continuous­ly accumulati­ng in our environmen­t.’

The review states that humans are probably most exposed to microplast­ics indoors, where the wind cannot disperse them so easily.

People also spend 70 to 90 per cent of their time indoors, where the fibres and particles are also thought to come from furniture and potentiall­y the vents on tumble dryers.

Professor Frank Kelly, an environmen­tal health expert from King’s College London, told the Commons environmen­tal audit committee last year that if plastics were airborne, ‘we could breathe them in’.

Dr Prata says this would have far-reaching effects because the molecular structure of plastics and the shape of plastic fibres made them difficult to remove from the respirator­y system.

They are a magnet for other toxins in the environmen­t and could release hazardous chemicals.

People exposed to plastics in textile manufactur­ing have been found to have plastic particles in the cells lining their major organs, while one study has suggested plastic can cross over from the blood into the brain itself.

Dr Prata’s review, published in the journal Environmen­tal Pollution, concludes that microplast­ics, which measure less than 5mm (a fifth of an inch) are of ‘high concern’, adding: ‘Even low environmen­tal concentrat­ions may contribute to incidence of respirator­y and cardiovasc­ular diseases in the general population, especially in susceptibl­e individual­s.’

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