TODAY’S RECIPE: Baked cod with goat’s cheese & thyme
LUNCH or light supper.
SERVES 2. Ingredients
1 tsp rapeseed oil
1 garlic clove, grated 200g spinach
2 x 125g skinless cod fillets
2 tomatoes, each sliced into three
25g soft goat’s cheese
LUNCH or light supper.
SERVES 2. Ingredients
1 tsp rapeseed oil
1 garlic clove, grated 200g spinach
2 x 125g skinless cod fillets
2 tomatoes, each sliced into three
25g soft goat’s cheese