THREE STEPS TO DELICIOUS

Yummy recipes from just 3 ingredients. This week:

PARMESAN CRISPBREADS

MAKES 20–25 SMALL CRISPBREADS

1. PREHEAT the oven to 200c. Sift the flour in a bowl. Add the butter. Using fingers, rub it into breadcrumbs.

2. Add the parmesan (retain 1 tbsp). Bring together into a dough. Cover in cling film. Chill in fridge for 1 hour. 3. Roll out to a thickness of 1cm. 4. Cut with a 5cm fluted cutter. Place rounds on greaseproof-lined baking tray. Sprinkle with 1 tbsp parmesan.

5. Bake for 15 minutes, until golden. n FROM three Ingredient Baking, by Sarah Rainey (Michael Joseph, £12.99)

120G PARMESAN OR HARD CHEESE, GRATED

140G PLAIN FLOUR

125G SALTED BUTTER, CUBED