TODAY’S RECIPE: Mushroom, sausage & tarragon frittata

TASTY one-pan supper. Serves 2.

Ingredients

1 tbsp olive oil 200g chestnut mushrooms, sliced 2 pork sausages 1 garlic clove, crushed 100g fine asparagus 3 large eggs 2 tbsp soured cream 1 tbsp wholegrain mustard 1 tbsp chopped tarragon

Method

1 Heat oil in a frying pan, add mushrooms and fry over a high heat for three minutes. Squeeze sausage meat out of skins into nuggets, and fry for five minutes until golden brown. Add garlic and asparagus and cook for one minute.

2 Whisk eggs, soured cream, mustard and tarragon together. Season, then pour mixture into the pan. Cook for three to four minutes, then grill for a further couple of minutes until the top has just set. Serve with salad leaves.