TODAY’S RECIPE: Blueberry and nut oat bake

WARMING breakfast for a chilly morning. Serves: 6.

Ingredients

500ml almond milk

200g jumbo porridge oats

2 tbsp almond butter

1 tsp baking powder

1 egg, beaten

1 small ripe banana, mashed

½ tsp almond extract or 1 tsp vanilla extract (optional)

Method

450g blueberries, plus extra to serve

30g whole, skin-on almonds, chopped

To serve: Milk or fat-free yoghurt and honey (optional)

1 Heat oven to 200c/180c fan/gas 6. Mix all ingredients together in a large bowl.

2 Tip mixture into a two-litre ovenproof dish, then bake for 30 to 35 minutes until piping hot in the middle. Serve warm with a little milk or yoghurt, honey and extra blueberries, if you like.

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