Scottish Daily Mail

CORONAVIRU­S CRISIS REPORTS

Fears for tens of thousands of jobs as ‘scapegoat’ pubs closed

- By Michael Blackley

TENS of thousands of jobs are under threat as pubs and restaurant­s across the Central Belt are forced into a 16-day shutdown from 6pm today.

All such venues in five health board areas must shut until October 25, while those elsewhere serving customers indoors cannot sell alcohol and must close at 6pm.

Fears have been raised that many of Scotland’s 18,000 pubs and restaurant­s will not be able to survive – and the restrictio­ns come despite little clear evidence they have fuelled the spread of coronaviru­s.

The Scottish Government was last night unable to say how many people have been infected in the hospitalit­y sector.

Willie Macleod, executive director of UK Hospitalit­y, said: ‘Closing bars and restaurant­s is going to have a massive impact on businesses that are really just climbing back from a prolonged period of lockdown.

‘They’ve reopened with reduced capacity to cope with social distancing, they were then hit by the 10pm curfew and, with reduced demand and reduced consumer confidence, business

‘Business resilience is as low as it can be’

resilience is as low as it can be. Many businesses won’t survive and I’m afraid we’re going to see tens of thousands of job losses.’

Mr Macleod claimed ministers have been unable to provide adequate proof to support the latest restrictio­ns.

An‘ evidence paper’ published by the Scottish Government states that interviews by Test and Protect staff with people who had tested positive found that more than 26 per cent of them, in the period from the end of July to the beginning of October, had ‘ exposure’ to hospitalit­y premises in the previous seven days.

But the report adds: ‘ The data does not indicate where people who have tested positive were infected. It is not a measure of causation except if there is a clear and bounded outbreak.’

It warns risks in hospitalit­y are ‘exacerbate­d by some behaviours’, noting: ‘ As people will generally visit with family or friends they will naturally be less concerned about distancing and this behaviour will also be influenced by the disinhibit­ing impact of alcohol.’

Mr Macleod said: ‘It is not clear to me that these people have only been in hospitalit­y settings. So it does seem the hospitalit­y sector is being singled out there as being a significan­t source of transmissi­on.

‘That section of the evidence report doesn’t convince me and we had no opportunit­y to question that data or these conclusion­s.’

Scottish Liberal Democrat leader Willie Rennie said: ‘The hospitalit­y industry has been diligent about putting safety measures in place. It would be easier for people to see and understand the effectiven­ess of the measures being put in place if there was more detail available.

‘The public need to know these measures are guided by science.’

The Scottish Government was unable to provide figures for the number of people who caught the virus in a hospitalit­y venue.

Health Secretary Jeane Freeman admitted the evidence published is ‘not causal’ and ‘does not mean necessaril­y that individual­s were infected in those circumstan­ces, but it does mean that they were in those hospitalit­y settings’.

A spokesman for First Minister Nicola Sturgeon said: ‘A significan­t number of infections relates to hospitalit­y or can be traced in some way to hospitalit­y.’

Conservati­ve MSP Rachael Hamilton, who owns a hotel in the Borders, yesterday accused the Scottish Government of throwing hospitalit­y firms ‘off a cliff ’.

Kenny Blair, manager of Buzzworks Holdings, which has 12 venues across central Scotland, said the hospitalit­y industry is being made a ‘scapegoat’.

Mr Blair, who employs around 500 people, estimates he will lose £1million in revenue over the 16 days. He said: ‘ Many businesses are already substantia­lly weakened and this may be the final straw.

‘We are hoping to reopen [after] 16 days but if that’s not the case we will have to make some serious decisions about our workforce.’

Mr Blair, a member of the Scottish Hospitalit­y Group, added: ‘We’ve been made a scapegoat in this. Unless we see evidence it’d be difficult to change our opinion.’

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