The 12 new trends Christmas (hint: bigger is definitely better)
Showstopping doorways. Exotic birds on your tree. And a winter wonderland in your garden. Blame it on the year from hell, but 2020’s decor is loud, luxurious and deliciously escapist...
We’re all in need of some extra magic this Christmas. and it seems in the absence of preening and parties, we’re channelling our festive spirit into decadent decorations. fuelled by social media, ‘competitive
Christmassing’ has us shunning simple strings of fairy lights or wilting wreaths in favour of the kind of dialled-up displays normally reserved for high-end hotels. at John lewis, sales of Christmas room decorations are up 67 per cent compared to last year, with baubles up 45 per cent, lights 47 per cent and trees 30 per cent.
In the frenzy to pile on the festive extravagance, B&Q sold out of most of its lights and decorations two weeks earlier than usual. here, the best in the business share the 12 trends that will maximise your Christmas …
1 GO OVER-THE-TOP WITH YOUR TABLE
t he trend for ‘ tablescaping’ was pioneered by Vogue writer Alice naylorLeyland, whose fans clamour for her exquisite offerings at mrsalice.com.
‘I t hink after t he year we’ve all had, Christmas is a time to push the boat out,’ says Alice.
you can splash out £360 on a full swan Lake tablescape for f our, which Alice will be laying for the big day (‘It’s my daughter’s favourite.’)
As for creating your own masterpiece, Alice recommends avoiding one l arge tablecentre (we’ve all been that guest hidden behind a towering vase of flowers) and scatter fresh foliage from winter walks with evenly distributed candles and flowers or fruit.
Candlelight at different l evels is crucial f or an atmospheric glow and napkins are the f i nishing f ashion accessory. tie with velvet ribbon i n giant bows f or serious glamour.
fans of the Crown can buy Maison Margaux’s ‘Christmas in Balmoral’ settings with stag plates, beaded mats and tortoiseshell cutlery (from £47 a head for two plates, maisonmargauxltd.com).
2 DITCH THE TINSEL FOR FOLIAGE
SOCIAL media is awash with mega mantelpiece displays. Pearl Lowe enlisted the help of achingly trendy Kitten Grayson Flowers ( kittengrayson.com) to create her blush pink floral fantasy that fans out from the fireplace (right). The emphasis is on sustainability, using fallen branches, bracken, dried flowers and climbing shrubbery, but displays in 2020 all have that maximalist vibe.
3 BUILD A GINGERBREAD HOUSE
THE gingerbread house could overtake the Christmas cake as our favourite festive bake, with Waitrose confirming t hat sales of its kits have i ncreased 3 87 per cent this year.
T he upmarket Biscuiteers kit costs £ 35. The f i rm’s f ounder Harriet Hastings says: ‘Gingerbread houses are flying off the shelves.’ Kits include pre-baked biscuit walls, roofs and windows which you glue together with icing sugar and egg whi t e before letting your kids go wild with the sweets. (M&S, £5, in store, Morrisons, £5, groceries. morrisons.com and Lidl, £4.99, lidl.co.uk).
4 PERCH A BIRD ON YOUR TREE
THE Duke and Duchess of Rutl and have turned their home, Belvoir Castle in Leicestershire, into a festive palace with an elaborate peacock atop their 15ft tree, while model Jodie Kidd has a friendly owl perched on hers. John Lewis’s ‘Mr Christmas’ Dan Cooper, who has eight trees in his house, says: ‘Long, feathered peacocks added to the tree or used as a decoration can give your decor a glamorous feel. I put almost anything on the top of a tree rather than a star or angel. Peacocks and parrots are ideal.’
5 A SERVE A VIBRANT FOOD PLATTER
Picturesque platter is the new way to serve nibbles.
ottolenghi recipe tester Claudine Boulstridge (@ healthy family food ideas) says it’s simpler than it looks: ‘Most can be made in advance, reheated and thrown together at the last moment.
‘I recommend a combination of cheeses with roasted sprouts, cauliflower and parsnips, cured meats, hot cranberry sauce, beetroot hummus and halved clementines.
‘Arrange three bowls containing dips with bigger things such as chunks of cheese, meat and batons of vegetables around them in a fan. fill in the gaps with the daintier items such as olives, herbs, nuts, berries.’
Amaze and graze’s pre-made platter serves ten for £ 120 ( amazeandgraze.co.uk).
‘I think after the year we’ve all had, Christmas is a time to push the boat out’ ALICE NAYLOR-LEYLAND, tablescape pioneer
6 CHOOSE A MISH-MASH OF BAUBLES
ACCORDING to Gisela Graham, whose decorations are found in Liberty and Harrods, an exciting, charming tree ‘should look as though it has been sprinkled randomly with colour’. Avoid matchy-matchy baubles and go for individual items that will become treasured old favourites.
Morag Hickmott, responsible for Selfridges’ iconic windows, says it’s all about nostalgia this Christmas: ‘We’ve kept our windows relatively simple with a tree in each. Concentrated moments of joyful chaos is the idea. It’s that lovely mish-mash of different decorations we’re playing on this year.’
7 REPLACE TURKEY WITH GOOSE
WITH smaller gatherings and a little less pressure, home cooks are s eeking out l uxurious, alternative main meals.
Award-winning butcher Farmison & Co has seen a 200 per cent increase in its goose crown sales and a 100 per cent increase in free- range goose sales, while Waitrose has seen sales of goose increase by 53 per cent.
The store’s speciality poultry and turkey buyer, Nick Coleman, says: ‘As it is a seasonal meat, goose at Christmas feels like a really special celebration. ‘ I t was the traditional c entrepiece before turkeys arrived in the UK, so has a classic festive feel as well as indulgent flavour.’ Nick recommends cooking the bird at 170 degrees in a fan oven for 35 minutes per kg, adding: ‘A goose contains quite a bit of fat which makes delicious roast potatoes.’
8 LIGHT UP THE BACK GARDEN
AS WE soldier on with al fresco entertaining, many have decorated their back gardens for the first time.
Florist Nikki Tibbles, of Wild at Heart, has been creating magical winter wonderlands wi t h snow-capped firs and twinkling lights.
‘Outside one London home, we made a series of pine trees from birch poles t o which we attached different types of pine branches,’ says Nikki.’
Less extravagant but no less heartwarming, Nikki suggests lining a pathway with miniature, beautifully lit trees. ‘Take time to wire every single branch all the way to the end methodically,’ she says. ‘We allow about 200 bulbs per metre.’
Selfridges’ Morag Hickmott says you can’t beat lit foliage to decorate a building: ‘If you’re going for that warm, fuzzy feeling, warm white lights are the best.
‘Kitsch coloured lights are also having a moment.’
9 PAINT A FESTIVE SCENE ON YOUR WINDOW
a rti s t aga skiba spends up to 13 hours painting c h a r ming Christmas scenes on the window panes of a select group of customers including tV personalities such as Jamie theakston.
she says: ‘ Fo r the theakstons i created a classic gold and white natural design with flowers and leaves, but i’ve also done Christmas tudor villages and nutcracker scenes for other clients.’ aga works with acrylic paint which can last for ages. ‘One little boy kept the Christmas tree on his window for three years!’ — but you can erase it easily with window spray and a scraper.
aga’s designs start from £200, but you can also do it yourself. ‘ sketch i n the design with chalk paints to begin with,’ says aga.
‘Paint over the top with the acrylics and gain confidence with simple designs like snowflakes. Children love using handprints, too.’
AROUND 40 million crackers end up in landfill every year, so reusable versions are becoming fashionable.
Selfridges stock Forever Crackers made f rom luxury Italian silk and linen, filled with fabric crowns and include gifts such as charity
10 BUY SUSTAINABLE CRACKERS
donations. At £185 for six, they’re not cheap but they can be reused. You can also make your own by gluing fabric into a tube shape, pushing a loo-roll inner through, adding your gift and tying at both ends with ribbons. M&S has Fill Your Own Recyclable C r a c ke r s , £8 for six.
11 CREATE AN ENTRANCE WITH DOORSCAPING
HOlly Willoughby, amanda Holden and i’m a Celebrity winner Giovanna Fletcher are among the many who’ve adopted the ‘more is more’ approach to doorway decor.
think bri ghtly c ol oured archways of tightly clustered baubles, sumptuous seasonal foliage studded with twinkling l i ghts or Grotto - i nspired exuberance — all created by f l orists lizzie Powell and latoyah lovatt, who launched their trailblazing firm Early Hours eight years ago.
‘a few years back, we were ma i n l y doing seasonal installations for restaurants, designed to draw business in,’ says lizzie. ‘ Now we’re doing more and more private homes.’
One of this year’s most feted displays i s the ivy Chelsea Garden’s santa’s Grotto - inspired facade bedecked with baubles, miniature nutcrackers, drums and teddies. there’s even a postbox for letters to santa and a full-size sleigh.
‘lizzie creates the design and i’m responsible for making it happen,’ says latoyah. ‘We try to make it really immersive. it’s a form of entertainment, after all.’
ironically, the pair are poles apart when it comes to taste, with lizzie the self- declared maximalist and latoyah more understated. ‘ in my home, i’ll have a real tree with dark green baubles and cinnamon sticks,’ says latoyah. While lizzie is ‘drawn to colour’ and has everything from unicorns to pickled gherkins on her tree: ‘regardless of the vibe, it’s always loaded.’
How to create your own festive front door? Consider how you’re going to hang your trimmings.
lizzie says cable ties are the best way to attach to existing fixtures such as trellises or light fittings. you can also add eyelets by drilling into grout which can be repaired afterwards.
When it comes to arranging the baubles, repetition is key. lizzie explains: ‘if your theme is gold, buy lots and lots of the same gold bauble.
‘it can be a relatively cheap plastic bauble but, if you arrange them in beautiful clusters, they will always look juicy and full.’
12 MAKE IT MAGIC WITH WHITE
WITH its delicate snowblitzed branches and swathes of shimmering crystals, Claridge’s silver birch is the most glamorous tree of the year. Designed by florist and trendsetter Kally Ellis, the beautiful birch embraces this year’s frosted winterland trend.
‘Evergreen is very conventional,’ says Kally, founder of McQueens Flowers. ‘For this year it had to be something extra special. The snow, the shimmering branches, the crispness and iridescence from the crystals — it all creates a shining beacon of hope.’
Yo u too can embrace the white theme with snowdusted s pruce, frost-laden twigs, white tea lights and silver, white and clear glass baubles.
Kally also suggests white hellebores ‘ with holly and l i c hen c overed branches’.