THREE STEPS TO DELICIOUS
Yummy recipes from just 3 ingredients. This week:
1. Cover a small chopping board with greaseproof paper. Put 140g jam into bowl and use a teaspoon to spoon 12 small blobs, well-spaced, on the board. Put these in the freezer for 20 minutes to harden up. 2. Mix the peanut butter and ground almonds in a bowl, and stir in the remaining 60g of jam. 3. Shape mixture into 12 balls, roughly ping-pong ball sized. 4. Take frozen jam out of the freezer. Flatten each ball in turn and fold a blob of jam into the centre, making sure you seal the edges by rolling it between your palms. 5. Place the bites in the fridge until ready to eat.