TODAY’S RECIPE: Oriental bangers and mash

SPICY twist on an old favourite. Serves: 2. Ingredients

500g Maris Piper or King Edward potatoes, peeled and cut into chunks 50ml milk 3 spring onions 6 pork & chilli sausages

Method

1 tbsp vegetable oil 300ml beef stock 2 tbsp sweet chilli sauce 1 Boil potatoes in water for 20 minutes until tender. Drain, then mash with milk. Season to taste, then fold in thinly sliced spring onions.

2 Meanwhile, fry sausages in oil in a frying pan for ten minutes, turning every so often to brown evenly. Pour in stock, bring to boil, then reduce heat and simmer for five minutes until beginning to thicken. Stir in chilli sauce, heat through, then serve with mash.

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