Scottish Daily Mail

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- Patricia Nicol

FINALLY, I got to the pub. Twice, actually: once for a family dinner at a gastropub; once for a late afternoon ale at a park pop-up, a brisk wind blowing through the gazebo.

We might have gone sooner, had a pub visit not become so logistical­ly laborious. Mask, check. Warm extra layers, check. Charged mobile for Covid app check-in and hands-free ordering, check.

Oh for those halcyon days when ‘Fancy a cheeky half?’ was the jumpoff point to an easeful afternoon.

The Moon Under Water is a famous George Orwell essay describing his fantasy London pub. Two minutes from a bus stop, down a side-street, it is an ‘uncompromi­singly Victorian’ gin-palace with tobacco-stained ceiling, upstairs dining and several ground-floor bars.

He likes the family-friendly garden best. The essay is 75 years old but you can visualise Orwell’s pub instantly — and its elusivenes­s. He concludes: ‘If anyone knows of a pub that has draught stout, open fires, cheap meals, a garden, motherly barmaids and no radio, I should be glad to hear of it, even though its name were something as prosaic as the Red Lion or the Railway Arms.’

A Railway Arms, with ‘a sort of sinister gaiety’, features in William Somerset Maugham’s Cakes And Ale. The novel explores a widow’s efforts to sanitise the biography of Edward Driffield, a Hardy-like author of humble beginnings. His first wife, Rose, worked as a barmaid there and, according to local gossip, ‘there wasn’t a man who come in to ’ave a drink that she didn’t carry on with’.

In contempora­ry novel Ghosts by Dolly Alderton, Nina goes on a promising first date with Max. His choice of venue is ‘dive bar’ The Institutio­n: ‘There’s a darts board, an old Irish landlord. Not a Negroni or industrial light fitting in sight.’

Perhaps not dissimilar to The Coach and Horses, the boozer in Bermondsey, London, featured in Graham Swift’s Last Orders? Jack was a regular there, so it is where his grieving pals gather before driving to Margate to scatter his ashes. ‘I think it’s a whisky day,’ says undertaker Lenny. If you get to a pub this week, then cheers!

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