£20m meals on wheels

BLUE HEAVEN! ROLLS-ROYCE CONVERTIBLE SETS SAIL

REAR ‘HOSTING SUITE’ At the push of a button, the rear deck opens up to reveal a ‘hosting suite’.

■ On the left is a fridge for two bottles of the owner’s favourite champagne, a vintage Armand de Brignac.

■ On the right are temperature-controlled food warmers and cutlery made by Christofle of Paris.

■ A parasol also emerges from the centre.

■ Two pop-out cocktail and picnic tables.

INTERIOR

■ Leather fittings made from the hides of ‘stress-free’ Alpine cows in Bavaria.

■ Thin-rimmed steering wheel in two tones.

■ Instrument dials adorned with delicate etching.

■ Wooden trim in lower cabin and floor area reminiscent of a ship’s hull.

■ Hollow section of floor sills specially engineered to provide bass speaker surround sound for 15-speaker audio system.

EXTERIOR

■ Painted in the client’s favourite colour, blue, with embedded metallic and crystal flakes to catch the light.

■ Nautical-style wraparound windscreen.

■ Styling and tapered rear is designed to mirror a ‘motor launch rising out of the water’. ■ Largest hand-beaten panels ever used on a Rolls-Royce.

REMOVEABLE ROOF Single-piece canvas and carbon-fibre fixed canopy roof, tested in a wind tunnel. KEEPING TIME Two reversible ‘His & Hers’ timepieces by Swiss-based Bovet 1822. These can be taken off the owner’s wrist and used as a clock on the dashboard while the other is stored in a special tray compartment. Champagne chiller and pop-out picnic table ‘AFT DECK’ Modern interpretation of a yacht’s rear deck. Special grey and black Caleidolegno wood veneer is ‘visually elongated’ using brushed stainless steel pinstripes.