Scottish Daily Mail

THE SWISS ITALY

This Italian-speaking corner of Switzerlan­d combines Mediterran­ean charm with clockwork efficiency

- by SEAN THOMAS

The pasta is sublime. The piazza is bathed in warm September sun. All around, there are bustling pizzerias and chatty gelaterias, and sailors from nearby Lake Maggiore in notably natty shirts all saying ciao and buon giorno.

And Francesca the guide is leaning across the table, with a shocked frown. ‘Your train was six minutes late?!’ ‘Yes.’ ‘Mio Dio. So it must have come from Italy!’ It’s a disconcert­ing moment, because the scene is so Italian, and yet, as the guide’s reaction suggests, this isn’t quite Italy.

This is Secret Italy — that is to say, we’re in Locarno in Ticino: an idyllic corner of Italianspe­aking europe, hidden away in the southernmo­st corner of Switzerlan­d.

Ticino is where Germanic precision meets Mediterran­ean flair, which means that, along with great Italian food and happy Italian conviviali­ty, you get tidy Swiss streets, immaculate Swiss service, and yes, fantastica­lly punctual Swiss public transport. Which also means you don’t need a car.

Francesca leaps to her feet. She’s clutching her phone with its must-download Swiss transport app (SBB Mobile).

‘Your bus will be here in 40 seconds.’

She’s right. Again. Ten minutes later we have left central Locarno behind, and we pull up next to

Castello del Sole — recently awarded the title of best hotel in the Swiss Republic. how to describe this blissful bolthole? Let’s say it’s like a noble estate from somewhere in Tuscany — inexplicab­ly dropped in a lush Alpine valley, and blessed with its own lake-beach, several emerald meadows complete with drowsy donkeys, and a vast, edenic farm which produces figs, grapes, wheat, aubergines, chillies, walnuts, lemons, tomatoes, peaches, quinces and a whole lot more.

That afternoon we visit their vineyards for a tasting of worldfamou­s Merlot. And their rosé. And their beer. And their fizz. And their gin. And other things which, to be honest, begin to blur.

Then we wobble to the hotel’s Michelin-starred Locanda Barbarossa restaurant, all rustling pergolas and Gordon Ramsaytrai­ned chefs, which utilises much of this amazing food and booze.

LATeR we sleep — deeply, deeply — in the loggiashad­ed suites, feeling like over-indulged minor royals. It is so quiet I swear you can hear the risotto rice growing outside.

Next day: Bellinzona (21¾ minutes by train from Locarno). Little Bellinzona is the quaint, prosperous, cuckoo-clock-cute capital of the Ticino region, and it’s full of frescoed houses, quiet basilicas, cobbled squares, Benetton outlets, extremely healthy looking students on bikes and enormous, brooding castles that soar unexpected­ly out of bare rock, right next to pretty cafes.

First civilised by Romans, Ticino was fought over by kingdoms north and south, seeking to dominate the strategic, trans-Alpine trade routes.

In the 14th century the Dukes of Milan took a temporary but definite grip, and threw up these three UNeSCOlist­ed fortresses.

We choose to see Castelgran­de, the most famous. First we have to walk down a city-centre tunnel, which bores deep into the rock.

Then we ascend in a sort of Stone-Age-meets-Star-Wars elevator, which chucks us out onto the sweet green castle square.

From here you can tour the castle museum, and take exhilarati­ng wall-top walks with a glorious view all the way down the dale, to Locarno and neighbouri­ng Ascona. Neatly, this is the next stop.

The hotel eden Roc, right on Ascona’s lovely Maggiore lakeshore, is where high green mountains plummet into deep blue waters. Recently revamped, with a new wing and gleaming spa, eden Roc has multiple pools, excellent restaurant­s, and, at night, one of the grandest views of the Maggiore shores. Barely half an hour from Ascona you’ll find the Brissago islands, a tiny two-isle archipelag­o with a subtropica­l microclima­te.

For several contented hours we tour the famous gardens, with their Spanish cacti and Alpine roses, accompanie­d by Francesca, who tells us the long, slightly salacious history of the place.

It was prized by poets, monks, artists, philosophe­rs, english aristos and an eccentric 1930s German-Jewish industrial­ist who, when he wasn’t tending this lovely garden ‘used to throw gold coins in his swimming pool for naked girls to retrieve. There are photos.’

It’s a fitting end to a tour of Ticino. A secret yet beautiful garden, hidden away in the Swiss lakes and peaks. Northern yet Italian, mountainou­s yet Mediterran­ean. And punctual, yet sexy.

TRAVEL FACTS

FLIGHTS Ryanair (ryanair.com) Stansted to Milan return from £11. Rooms B&B at Castello del Sole from £400 (castellode­lsole.com). Rooms at Eden Rock from £520 (edenroc.ch).

 ?? ??
 ?? ?? Delight: Brissago beside Lake Maggiore. Inset, local produce
Delight: Brissago beside Lake Maggiore. Inset, local produce

Newspapers in English

Newspapers from United Kingdom