THE SHIP BY NUMBERS

18 decks

19 pools

1,188 ft (326 m) long (that’s three football pitches) 6 million coffee beans used each week 6,988 guests 2,300 crew 17 restaurants

3,200 slices of pizza cut every hour

60,000 eggs are consumed by staff and guests each week

700 lb of ice cream per week

2,100 lb of lobster tails per week 5,000 lb of French fries per week