Scottish Daily Mail

How to make a pheasant sweat (and other rural secrets)

From crashing his tractor in a 52-acre field to fighting a losing battle with Whitehall, Jeremy Clarkson’s latest dispatch from the farming front line is a riot of humour, wit and genuine passion

- MARK MASON

DIDDLY SQUAT: ’TIL THE COWS COME HOME

by Jeremy Clarkson

(Michael Joseph £20, 240pp)

JEREMY CLARKSON is talking to Cheerful Charlie, the land agent who advises him about his farm in Oxfordshir­e. Viewers of the TV series about the farm will know that the ‘Cheerful’ is ironic.

True to form, Charlie gives Clarkson some bad news, this time about brome, a harmful weed that has invaded the barley field. The best way of dealing with it is to burn off the stubble, but they’re not allowed to do that these days because of the smoke it creates.

his answer to Clarkson’s next question is predictabl­e: ‘No, Jeremy. You cannot have an accidental fire either.’

This second book about the TV presenter’s farming career recounts more of the disasters that keep befalling him and, as in the first one, he plays them for maximum comic effect.

Contemplat­ing the field where he’ll plant his oil-seed rape, he knows that ‘the dreaded flea beetle will be out there, knife and fork at the ready and its napkin tucked in’. he tries growing wasabi, the spicy plant used in Japanese cookery, but the pheasants eat that. ‘have you ever seen a pheasant sweat? I have.’

If the arable farming is troublesom­e, Clarkson’s animals are a nightmare. his sheep perform so many escape attempts they make Steve McQueen look like an amateur. Then he notices that mutton gives him heartburn. ‘Yup, even from beyond the grave those bastards continue to make my life miserable.’

HIS COWS need housing during the winter, so he has an expensive barn built by a man called Lee, ‘whose upper arms are larger than my thighs and who has no need for sleep’.

But the cattle refuse to leave their field, because they won’t cross the line where the electric fence used to be. Not where it is now — where it used to be.

Then there are the tractors. Or, to be exact, Clarkson’s inability to drive them. At harvest time you have to look forwards to see where you’re going, but also backwards to make sure your trailer is lined up with the combine: ‘Ideally a farmer needs to have one eye on either side of his head like a cod.’

his 20-something assistant Kaleb cannot bear to watch Clarkson’s efforts. And he is distinctly underwhelm­ed when his boss manages to hit the only telegraph pole in a 52-acre field.

As if the farming itself isn’t hard enough, the people who regulate farming are determined to make it impossible. Clarkson is unimpresse­d with ‘the eightyear-olds at the Department of

Agricultur­e’, and with ‘the antifarmin­g, anti-meat campaign of Carrie Johnson and her lapdog in No 10’.

regulation­s make sense ‘from an armchair in Whitehall’, but not out in the field. Forbidden from burning his stubble, Clarkson spies a solution to the brome problem. Seeing the ‘idiotic juice bars’ which use ‘the daftest, laburnum and nettle “I saw you coming” ingredient­s to win the hearts and minds of thin urban women who like to start their day with a glass of green slime’, he dreams of selling them his weeds: ‘Get a couple of Instagram influencer­s on board with the idea that brome is the new eco-friendly alternativ­e to avocado and we are away.’

Some of the barley from his farm gets made into beer. Lager, that is, not a ‘“James May beer” ... it does not have twigs and mud in it’.

But yet again Clarkson is stymied by officialdo­m. Lawyers advise that his proposed advertisin­g slogan for the drink — ‘just what you need before a hard day at work’ — won’t be allowed.

THROW in the perennial problem of weather (one storm is so strong that ‘next month my wheelie bin is having to go on a speed awareness course’), and you wonder why Clarkson bothers at all. Because he loves farming, is the short answer.

He realises that a nation’s farms are a crucial part not just of what it produces but of how it looks. This is why he disagrees with ‘the vegetablis­ts, who have it in their heads that ruminants are somehow bad for the environmen­t. ‘right, OK. So let’s get rid of all those wildebeest on the Serengeti, shall we?’

Clarkson has always been more nuanced than his critics give him credit for. You’d assume, given his popular image, that he’s pro-Brexit but, as this book reminds us, he’s passionate­ly against it.

And unlike many of those critics, Clarkson knows that answers are never simple. In farming ‘there’s never a right or a wrong way of sorting something out. Even after 12,000 years of agricultur­e we are still feeling our way around’.

He openly admits that he’s ‘permanentl­y conflicted’ when it comes to killing animals: ‘I wouldn’t hurt an otter, but would happily stamp repeatedly on the head of a badger.’

That’s because the badger — which the authoritie­s won’t allow him to kill — might give his cows TB. In which case the authoritie­s will kill the cows. But Clarkson has that covered. If ‘the Government sends round an execution squad, I shall simply tell them that while my cattle look like cows, they actually identify as alpacas’.

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 ?? Picture: AMAZON ?? Ploughing his own furrow: Jeremy Clarkson at his Diddly Squat farm
Picture: AMAZON Ploughing his own furrow: Jeremy Clarkson at his Diddly Squat farm

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