Gnocchi Pomodoro
THIS recipe is all about using up that leftover cheese in the fridge — and don’t be afraid of mixing types. here i’ve added a bit of Stilton along with a little Cheddar, for a dramatic depth of flavour.
TO MAKE 1 PORTION
200g chopped tomatoes (from a 400g tin)
Handful of shop-bought gnocchi
Handful of grated Cheddar
A few small chunks of Stilton
Salt and pepper
1 tsp dried oregano
Olive oil
PREHEAT the oven to 180c/gas 4. Place the tomatoes and gnocchi in an ovenproof dish. Add some of the Cheddar and Stilton, then season with salt, pepper and oregano. Give it a little stir, then scatter over the rest of the cheese and drizzle with olive oil. Bake for about 35 minutes then serve.