Precious pork

The House of Bruar has been awarded the Diamond trophy for the best pork sausage in this year’s Q Guild Smithfield Butchery Awards. The Diamond Award is bestowed on the Category Champion Butcher and this is the second time The House of Bruar has won. The champion was their honey roast pork sausages, which are handmade using the finest free range Scottish pork by master butcher Paul Higgins and his team. www.houseofbruar.com