Scottish Field

CHEF’SCHOICE

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Tom Lewis, Chef Proprietor of Monachyle Mhor and founder of Mhor Festival in Balquhidde­r chooses his six favourite restaurant­s. REPUBLIC BIER HALLE, GLASGOW This place is an institutio­n in Glasgow. Colin & Josh Barr are great hosts. It offers good music, great pizza and a nice cold beer. 0141 204 0706 www.republicbi­erhalle.com

ANDREW FAIRLIE, GLENEAGLES

The food here is consistent­ly great. Someone who can make a pistachio taste that good is a genius. Less is always more. The service is fantastic, it’s genuinely one of the best restaurant­s in the world. 01764 694267 www.andrewfair­lie.co.uk

ONDINE, EDINBURGH

Great location in the centre of Edinburgh. A restaurant with a proper bar they can sit down at, have a glass of something nice, half a dozen oysters and really feel like a grown-up. The only downside, you always bump into someone you know and you end up spending the night there. 0131 226 1888 www.ondinerest­aurant.co.uk

LABORATORI­O ESPRESSO, GLASGOW

When in Glasgow and you want that perfect double espresso. It’s easy to get to and serves a great cup of coffee. I always go here for a quick energy boost. 0141 353 1111 www.labespr.tumblr.com

OX & FINCH, GLASGOW

You can always get a parking spot near by as it’s in the heart of Finnieston. Lots of natural light, ideal for that late lunch. Great tasting plates, great for sharing, whether you’re with a partner, friends or work. 0141 339 8627 www.oxandfinch.com

THE HANOI BIKE SHOP, GLASGOW

A hidden gem, just off Byres Road. Informal with authentic looks and smells from Asia. Super quick, super tasty, always a favourite. 0141 334 7165 www.hanoibikes­hop.co.uk

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