OH I DO LIKE TO BE BESIDE THE SEASIDE

Edinburgh Gin has launched a ‘taste of Scottish seaside’ in time for summer 2016. Distilled with foraged seaweed, scurvy grass and ground ivy from Scottish land and sea, the unique gin boasts a sweet yet refreshing salinity. Originally featuring as a limited edition, after a sell-out run of 2,500 bottles it has now been added to the distiller’s permanent portfolio. www.edinburghgindistillery.co.uk