FOOD & DRINK TRAIL

THE CELLAR RESTAURANT Well-established in the East Neuk for over 40 years, The Cellar in Anstruther was the only restaurant in Scotland to have been awarded a Michelin star in 2015. Under the innovative owner and chef, Billy Boyter, The Cellar’s winter menus feature the very best of local and seasonal produce, all beautifully complemented by an impressive selection of locallyproduced beers, Scottish gins, whisky and wines. Tel: 01333 310378, www.thecellaranstruther.co.uk

ATRIUM LOUNGE AT FAIRMONT ST ANDREWS

Fairmont St Andrews are offering an afternoon sweet treat that will give you a taste of London in St Andrews. The Savoy, a Fairmont managed property, is world-renowned for their traditional Afternoon Tea service. So, why not try Fairmont St Andrews’s very own version? To make a booking, contact the reservations team now. Tel: 01334 837000, www.standrewsbay.com THE WEE RESTAURANT Nestled under the Forth Railway Bridge in the picturesque village of North Queensferry, you’ll discover The Wee Restaurant. Since 2006, husband and wife Craig and Vikki Wood have been welcoming diners with their warm hospitality and award-winning food. Open for lunch and dinner Tuesday to Sunday. Tel: 01383 616263, www.theweerestaurant.co.uk

THE ADAMSON RESTAURANT & BAR

Situated in the heart of St Andrews, The Adamson offers contemporary accessible brasserie dining. Their passion as Scottish Restaurant of the Year (Casual Dining) 2016 and Highly Commended Cocktail Bar of the Year 2016 is to create a memorable experience for guests in food, drink and quality of service. Tel: 01334 479191, www.theadamson.com